Bottling (and BackSweetening) Cherry Chocolate Mead - It's been a YEAR!

Bottling (and BackSweetening) Cherry Chocolate Mead - It's been a YEAR!
Bottling and BackSweetening Cherry Chocolate Mead - It's been a YEAR! We made a 2 gallon batch of Chocolate Cherry Mead over a year ago, and racked this portion into a carboy... and left it, under airlock... for a whole year! So, how did it come out? ____________________________________________________ Some links to items used in the Video: Everything's Shiny Captain: https://amzn.to/2xAHSY5  Malt Whiskey t-shirt: https://amzn.to/2TMmWWt  Bottling wand: https://amzn.to/2wT8G5z  Auto siphon: https://amzn.to/2QdJA8e ____________________________________________________ Can't get enough of City Steading? Try these links: * Help our Channel, make a one time donation: https://ift.tt/2UFHG3o * Our Store: https://ift.tt/31PZL0d * Our Cooking Channel: https://www.youtube.com/channel/UCqjTeB88zqdwT69gdNC-UXw * Become a Patron! https://ift.tt/31DMqbb * Check out our website: https://ift.tt/2OELZIn
via YouTube https://www.youtube.com/watch?v=z26M7MlQdII