Klingon Blood Wine Rough Rack - Getting the Bloodwine off the Fruit!

Klingon Blood Wine Rough Rack - Getting the Bloodwine off the Fruit!
Klingon Blood Wine Rough Rack - Getting the Wine off the Fruit! So as you know you shouldn't rack til the wine is finished fermenting, but... what about all that fruit? Yep, you want to remove that but keep the yeast colony as intact as possible. If we didn't do this, there is a possibility of our wine becoming infected, or mold growing on that fruit. It's very unlikely, but it's something to keep an eye out for. No one wants moldy bloodwine. Making of Klingon Viking Blood: https://youtu.be/gNLcJCOkBvM ____________________________________________________ Some links to items used in the Video: Make Magic Happen t-shirt: https://amzn.to/32BqSfJ Odins Brewery t-shirt: https://amzn.to/2wdrJqK * 1 gallon Carboy: https://amzn.to/2CygpVx * Airlock: https://amzn.to/2sBeoDw * Hydrometer: https://amzn.to/2Dj8oWd * Graduated Cylinder: https://amzn.to/2TYgmJO * Baster: https://amzn.to/2DlIu4b * Auto Siphon: https://amzn.to/2FIxAHl ____________________________________________________ Can't get enough of City Steading? Try these links: * Help our Channel, make a one time donation: https://ift.tt/2UFHG3o * Our Store: https://ift.tt/31PZL0d * Our Cooking Channel: https://www.youtube.com/channel/UCqjTeB88zqdwT69gdNC-UXw * Become a Patron! https://ift.tt/31DMqbb * The City Steading Podcast: https://ift.tt/2TwROsX * Check out our website: https://ift.tt/2OELZIn
via YouTube https://youtu.be/2XSmtInGbd4