Klingon Blood Wine Part 3 - Is it ready to rack?

Klingon Blood Wine Part 3 - Is it ready to rack?
Klingon Blood Wine Part 3 - Is it ready to rack? We made the Klingon Blood Wine, we rough racked it.... we backsweetened it, and now.... we test! But, is it ready for racking? Is it done fermenting? Only one way to know. Part One https://www.youtube.com/watch?v=gNLcJCOkBvM Part Two https://www.youtube.com/watch?v=2XSmtInGbd4 ____________________________________________________ Some links to items used in the Video: Dungeon Meowster t-shirt: https://amzn.to/2UHOhIN  Scale: https://amzn.to/3btjExm  1 gallon glass fermentor with air lock: https://amzn.to/2xAZClV  Hydrometer: https://amzn.to/2WOLTTb  Graduated Cylinder: https://amzn.to/3dB2aky  Baster: https://amzn.to/39qxuz6  Solid Rubber Stopper: https://amzn.to/2wJj3Jo ____________________________________________________ Can't get enough of City Steading? Try these links: * Help our Channel, make a one time donation: https://ift.tt/2UFHG3o * Our Store: https://ift.tt/31PZL0d * Our Cooking Channel: https://www.youtube.com/channel/UCqjTeB88zqdwT69gdNC-UXw * Check out our website: https://ift.tt/2OELZIn
via YouTube https://www.youtube.com/watch?v=Bq04b5NZlxE